Celia Arraiz Fernández-rekin lankidetzan egindako argitalpenak (4)

2024

  1. Prevalence, identification and antimicrobial resistance of Listeria monocytogenes and Listeria spp. isolated from poultry and pork meat

    International Journal of Food Science and Technology, Vol. 59, Núm. 4, pp. 2667-2675

2023

  1. Identification and characterisation of antimicrobial resistance of Enterococcus spp. isolated from pork and poultry meat

    International Journal of Food Science and Technology, Vol. 58, Núm. 8, pp. 4455-4463

  2. Microbiological Quality and Safety of Fresh Quail Meat at the Retail Level

    Microorganisms, Vol. 11, Núm. 9

  3. Microbiological Quality and Safety of Fresh Turkey Meat at Retail Level, Including the Presence of ESBL-Producing Enterobacteriaceae and Methicillin-Resistant S. aureus

    Foods, Vol. 12, Núm. 6