Elena
González Fandos
CATEDRÁTICA DE UNIVERSIDAD
José Javier
Sanz Gómez
Publications by the researcher in collaboration with José Javier Sanz Gómez (5)
2006
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Effect of high hydrostatic pressure in chorizo snack type
Public Health Nutrition, Vol. 9, pp. 132
2005
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Effectiveness of disinfectants used in the food industry on microorganisms of sanitary interest.
Acta Alimentaria, Vol. 34, Núm. 3, pp. 253-258
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Guía de manipuladores de alimentos
Universidad de León
2003
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Characterization of Bacillus spp associated with vacuum cooked salmon.
Annals of Nutrition and Metabolism, Vol. 47, pp. 604
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Sporeforming bacteria in trout processed by the sous vide method.
Annals of Nutrition and Metabolism, Vol. 47, pp. 604