Elena
González Fandos
CATEDRÁTICA DE UNIVERSIDAD
J. L.
Vázquez Burguete
Publicaciones en las que colabora con J. L. Vázquez Burguete (3)
2006
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A Manual of Good Practices in Food Quality Management. Concepts and practical Approaches in Agrifood Sectors
Variatyp and copy service, Sint-Kruis Brugge, Belgium
2004
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Application of the hazard analysis critical control point in salmon processed by the sous vide method
Food Quality Management for East European Countries (Editura AcademicPres), pp. 235-243
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Implementation of hazard analysis critical control point in meat and poultry slaughter plants
Food Quality Management for East European Countries (Editura AcademicPres), pp. 226-234