A Manual of Good Practices in Food Quality Management. Concepts and practical Approaches in Agrifood Sectors

  1. Carmen Socaciu 1
  2. Camelia Echim 1
  3. Sonia Nechifor 1
  4. E. González-Fandos 2
  5. J.J. Barrio 2
  6. M.C. García Fernández 3
  7. J.L. Vázquez Burguete 3
  8. Judit Peter Szucs 4
  9. Janos Palotas 4
  10. György Füleky 5
  11. Miklós Mézes 5
  12. Zsófia Bulla 6
  13. Peter Kovesd 6
  14. Raivo Vokk 7
  15. Iain Muse 8
  16. Gerdi Osaer 8
  1. 1 University of Agriculture and Veterinary Medicine Cluj-Napoca, ROMANIA
  2. 2 University of La Rioja, SPAIN
  3. 3 Universidad de León
    info

    Universidad de León

    León, España

    ROR https://ror.org/02tzt0b78

  4. 4 University of Szeged College of Agriculture, HUNGARY
  5. 5 University Szent Istavan, HUNGARY
  6. 6 TREBAG, HUNGARY
  7. 7 Tallinn University
    info

    Tallinn University

    Tallin, Estonia

    ROR https://ror.org/05mey9k78

  8. 8 EMonument, BELGIUM
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Editorial: Variatyp and copy service, Sint-Kruis Brugge, Belgium

Año de publicación: 2006

Tipo: Libro

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