María Pilar
Sáenz Navajas
Forscherin in der Zeit 2007-2013
![Foto de María Pilar](/img/nophoto.png)
![Foto de University of Adelaide](/img/noimage_org.png)
University of Adelaide
Adelaida, AustraliaPublikationen in Zusammenarbeit mit Forschern von University of Adelaide (5)
2024
2021
-
Perspectives on Wines of Provenance: Sensory Typicality, Quality, and Authenticity
ACS Food Science and Technology, Vol. 1, Núm. 6, pp. 986-992
2020
-
Effect of aroma perception on taste and mouthfeel dimensions of red wines: Correlation of sensory and chemical measurements
Food Research International, Vol. 131
-
Sensory variability associated with anthocyanic and tannic fractions isolated from red wines
Food Research International, Vol. 136