María del Carmen López Martínez-rekin lankidetzan egindako argitalpenak (3)

2007

  1. First study of determination of aromatic compounds of red wine from Vitis vinifera cv. Castañal grown in Galicia (NW Spain)

    European Food Research and Technology, Vol. 224, Núm. 4, pp. 431-436

  2. Primary study of enological variability of wines from different clones of Vitis vinifera L cv. Albariño grown in Misión Biológica de Galicia (CSIC)

    Journal of Food Composition and Analysis, Vol. 20, Núm. 7, pp. 591-595

2005

  1. Characterisation of CV. Albarín Blanco (Vitis vinifera L.). Synonyms, homonyms and errors of identification associated with this cultivar

    Journal International des Sciences de la Vigne et du Vin, Vol. 39, Núm. 2, pp. 57-65