P. Canosa-rekin lankidetzan egindako argitalpenak (2)

2015

  1. Variability in chemical composition of Vitis vinifera cv Mencía from different geographic areas and vintages in Ribeira Sacra (NW Spain)

    Food Chemistry, Vol. 169, pp. 187-196

2011

  1. Study of the volatile and glycosidically bound compounds of minority Vitis vinifera red cultivars from NW Spain

    Journal of the Institute of Brewing, Vol. 117, Núm. 3, pp. 462-471