Publications dans lesquelles il/elle collabore avec Sandra Cortés Diéguez (4)

2009

  1. Análisis sensorial del "Vino Tostado" en la Denominación de Origen Ribeiro (Galicia)

    Enólogos, Núm. 59, pp. 24

2008

  1. Contribution of some grape-derived aromatic compounds to the primary aroma in red wines from cv. Caiño Tinto, cv. Caiño Bravo and cv. Caiño Longo grapes

    Journal of Agricultural Science, Vol. 146, Núm. 3, pp. 325-332

  2. Effect of the glass shape on flavor perception of "toasted wine" from ribeiro (NW Spain)

    Journal of Sensory Studies, Vol. 23, Núm. 1, pp. 114-124

2000

  1. Use of a PGU1 recombinant Saccharomyces cerevisiae strain in oenological fermentations

    Journal of Applied Microbiology, Vol. 89, Núm. 5, pp. 876-883