Miriam
González Lázaro
PROFESORA AYUDANTE DOCTORA
Miriam González Lázaro-rekin lankidetzan egindako argitalpenak (11)
2024
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Effects of foliar application of methyl jasmonate and/or urea, conventional or via nanoparticles, on grape volatile composition
Journal of the Science of Food and Agriculture, Vol. 104, Núm. 13, pp. 8248-8262
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Effects of foliar applications of methyl jasmonate alone or with urea on anthocyanins content during grape ripening
Scientia Horticulturae, Vol. 338
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Exploring Metschnikowia pulcherrima as a Co-Fermenter with Saccharomyces cerevisiae: Influence on Wine Aroma during Fermentation and Ageing
Beverages, Vol. 10, Núm. 2
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Foliar application of methyl jasmonate and methyl jasmonate + urea: effect on nitrogen compounds in Tempranillo grapes over two vintages
Journal of Plant Nutrition, Vol. 47, Núm. 7, pp. 1058-1071
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Influence of methyl jasmonate and methyl jasmonate plus urea foliar applications on amino acids composition throughout ‘Tempranillo’ grape ripening over two seasons
European Food Research and Technology, Vol. 250, Núm. 6, pp. 1823-1836
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Methyl jasmonate and/or urea, conventionally and on nanoparticles, foliar applications: Influence on grape amino acids composition
Scientia Horticulturae, Vol. 338
2023
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Application of Methyl Jasmonate and Methyl Jasmonate + Urea in Tempranillo Vines: Influence on Grape Phenolic Compounds
American Journal of Enology and Viticulture, Vol. 74, Núm. 1
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Could foliar applications of methyl jasmonate and methyl jasmonate + urea improve must grape aroma composition?
Journal of the Science of Food and Agriculture, Vol. 103, Núm. 10, pp. 4813-4825
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Foliar Applications of Calcium, Silicon and Their Combination: A Tool to Improve Grape Composition and Quality
Applied Sciences (Switzerland), Vol. 13, Núm. 12
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Vine Foliar Treatments at Veraison and Post-Veraison with Methyl Jasmonate Enhanced Aromatic, Phenolic and Nitrogen Composition of Tempranillo Blanco Grapes
Foods, Vol. 12, Núm. 6