Mercedes Tania Giménez Martínez-rekin lankidetzan egindako argitalpenak (4)

2004

  1. Survival and growth of enterohemorrhagic Escherichia coli O157:H7 in minimally processed artichoke.

    Acta Horticulturae, Vol. 660, Núm. 660, pp. 581-586

2003

  1. Influence of packaging films on microbiological and sensorial evolution of minimally processed borage (Borago officinalis)

    Journal of Food Science, Vol. 68, Núm. 3, pp. 1051-1058

  2. Relation between spoilage and microbiological quality in minimally processed artichoke packaged with different films

    Food Microbiology, Vol. 20, Núm. 2, pp. 231-242

2002

  1. Effectiveness of chlorine washing disinfection and effects on the appearance of artichoke and borage

    Journal of Applied Microbiology, Vol. 93, Núm. 6, pp. 986-993