Publikationen, an denen er mitarbeitet Ernesto Franco Luesma (2)

2017

  1. Sensory and chemical drivers of wine minerality aroma: An application to Chablis wines

    Food Chemistry, Vol. 230, pp. 553-562

2014

  1. Key changes in wine aroma active compounds during bottle storage of Spanish red wines under different oxygen levels

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 41, pp. 10015-10027