Purificación
Fernández Zurbano
CATEDRÁTICA DE UNIVERSIDAD
C.
Peña
C. Peña-rekin lankidetzan egindako argitalpenak (1)
1993
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Method for the HPLC prefractionation of wine flavor extracts. Part II.-Sensory aspects. Profiling wine aroma
Progress in Food Fermentation (CSIC), pp. 69-74