Publikationen, an denen er mitarbeitet María Teresa Tena Vázquez de la Torre (5)

2009

  1. Study of hydroxycinnamic acids and malvidin 3-monoglucoside derivatives using capillary zone electrophoresis and ultra-performance liquid chromatography

    Food Chemistry, Vol. 115, Núm. 2, pp. 766-774

2004

  1. Analysis of aged red wine pigments by capillary zone electrophoresis

    Journal of Chromatography A, Vol. 1052, Núm. 1-2, pp. 191-197

  2. Migration order of wine anthocyanins in capillary zone electrophoresis

    Analytica Chimica Acta, Vol. 524, Núm. 1-2 SPEC. ISS., pp. 207-213

2003

  1. Development and validation of a capillary zone electrophoresis method for the quantitative determination of anthocyanins in wine

    Journal of Chromatography A, Vol. 990, Núm. 1-2, pp. 247-258

2002

  1. Capillary electrophoretic separation of phenolic diterpenes from rosemary

    Journal of Chromatography A, Vol. 953, Núm. 1-2, pp. 251-256