Publicaciones en las que colabora con Vicente Ferreira González (4)

2016

  1. Evaluation of the impact of initial red wine composition on changes in color and anthocyanin content during bottle storage

    Food Chemistry, Vol. 213, Núm. 15, pp. 123-134

  2. Understanding quality judgements of red wines by experts: Effect of evaluation condition

    Food Quality and Preference, Vol. 48, pp. 216-227

2011

  1. Pigment composition and color parameters of commercial Spanish red wine samples: linkage to quality perception

    European Food Research and Technology, Vol. 232, Núm. 5, pp. 877-887

2010

  1. Parámetros del color de vinos tintos españoles con madera: Correlación con la percepción sensorial de la calidad

    IX Congreso Nacional del Color: Alicante 2010