Publicaciones en colaboración con investigadores/as de Instituto de Ciencias de la Vid y del Vino (18)

2019

  1. Vineyard pruning weight assessment by machine vision: Towards an on-the-go measurement system

    Oeno One

2018

  1. Automated early yield prediction in vineyards from on-the-go image acquisition

    Computers and Electronics in Agriculture, Vol. 144, pp. 26-36

2017

  1. A new methodology for estimating the grapevine-berry number per cluster using image analysis

    Biosystems Engineering, Vol. 156, pp. 80-95

  2. Image analysis-based modelling for flower number estimation in grapevine

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 3, pp. 784-792

  3. In-field assessment of grapevine water status using a portable NIR spectrophotometer

    Acta Horticulturae, Vol. 1150, pp. 167-172

2015

  1. Assessment of cluster yield components by image analysis

    Journal of the Science of Food and Agriculture, Vol. 95, Núm. 6, pp. 1274-1282

  2. Automatic discrimination of grapevine (Vitis vinifera L.) clones using leaf hyperspectral imaging and partial least squares

    Journal of Agricultural Science, Vol. 153, Núm. 3, pp. 455-465

  3. Grapevine flower estimation by applying artificial vision techniques on images with uncontrolled scene and multi-model analysis

    Computers and Electronics in Agriculture, Vol. 119, pp. 92-104

  4. vitisFlower®: Development and testing of a novel android-smartphone application for assessing the number of grapevine flowers per inflorescence using artificial vision techniques

    Sensors, Vol. 15, Núm. 9, pp. 21204-21218

2014

  1. A new method for pedicel/peduncle detection and size assessment of grapevine berries and other fruits by image analysis

    Biosystems Engineering, Vol. 117, Núm. C, pp. 62-72

  2. Assessment of flower number per inflorescence in grapevine by image analysis under field conditions

    Journal of the Science of Food and Agriculture, Vol. 94, Núm. 10, pp. 1981-1987

  3. Assessment of grapevine water status from hyperspectral imaging of leaves

    Acta Horticulturae, Vol. 1038, pp. 89-96

  4. Estimación de los componentes del racimo mediante análisis de imagen

    I Jornada del Grupo de Viticultura y Enología: Comunicaciones, Logroño, 19 y 20 de noviembre, 2014

2013

  1. Applications of computer vision techniques in viticulture to assess canopy features, cluster morphology and berry size

    Acta Horticulturae, Vol. 978, pp. 77-84

  2. Appraisal of wine color and phenols from a non-invasive grape berry fluorescence method

    OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences, Vol. 47, Núm. 1, pp. 55-64

  3. Identification of grapevine varieties using leaf spectroscopy and partial least squares

    Computers and Electronics in Agriculture, Vol. 99, pp. 7-13

  4. Using an automatic resistivity profiles soil sensor on-the-go in precision viticulture

    Sensors, Vol. 13, Núm. 1, pp. 1121-1136

2012

  1. Grapevine yield and leaf area estimation using supervised classification methodology on RGB images taken under field conditions

    Sensors, Vol. 12, Núm. 12, pp. 16988-17006