2022

1. Influence Of Different Grape Polysaccharides On Phenolic Compounds And Colour Characteristics Of Tempranillo Red Wines

   In Vino Analytica Scientia 2022 (IVAS Metting)

2. The Effects of Grape Polysaccharides Extracted from Grape By-Products on the Chemical Composition and Sensory Characteristics of White Wines

   Molecules, Vol. 27, Núm. 15, pp. 1-15