Diego
Canalejo Collado
Ikertzailea 2019-2022 tartean
Marta
Bueno Herrera
Marta Bueno Herrera-rekin lankidetzan egindako argitalpenak (2)
2022
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Influence Of Different Grape Polysaccharides On Phenolic Compounds And Colour Characteristics Of Tempranillo Red Wines
In Vino Analytica Scientia 2022 (IVAS Metting)
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The Effects of Grape Polysaccharides Extracted from Grape By-Products on the Chemical Composition and Sensory Characteristics of White Wines
Molecules, Vol. 27, Núm. 15, pp. 1-15