Diego
Canalejo Collado
Researcher in the period 2019-2022
Marta
Bueno Herrera
Publications by the researcher in collaboration with Marta Bueno Herrera (2)
2022
-
Influence Of Different Grape Polysaccharides On Phenolic Compounds And Colour Characteristics Of Tempranillo Red Wines
In Vino Analytica Scientia 2022 (IVAS Metting)
-
The Effects of Grape Polysaccharides Extracted from Grape By-Products on the Chemical Composition and Sensory Characteristics of White Wines
Molecules, Vol. 27, Núm. 15, pp. 1-15