![Foto de Juan](/img/uploaded/FFB6896C37BF5624FCE3E033940E0410.jpg)
Juan
Fernández Novales
Profesor sustituto
Publicaciones (52) Publicaciones de Juan Fernández Novales
2024
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Use of the hyperspectral imaging to estimate the volatile composition of Tempranillo grape berries during ripening
Scientia Horticulturae, Vol. 337
2023
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Application of near-infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening
Journal of the Science of Food and Agriculture, Vol. 103, Núm. 13, pp. 6317-6329
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Monitorization of Varietal Aroma Composition Dynamics during Ripening in Intact Vitis vinifera L. Tempranillo Blanco Berries by Hyperspectral Imaging
Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 5, pp. 2616-2627
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Multi-sensor spectral fusion to model grape composition using deep learning
Information Fusion, Vol. 99
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NIR attribute selection for the development of vineyard water status predictive models
Biosystems Engineering, Vol. 229, pp. 167-178
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Towards the automation of NIR spectroscopy to assess vineyard water status spatial–temporal variability from a ground moving vehicle
Scientific Reports, Vol. 13, Núm. 1
2022
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Combination of multispectral imagery, environmental data and thermography for on-the-go monitoring of the grapevine water status in commercial vineyards
European Journal of Agronomy, Vol. 140
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Monitorización en continuo del estado hídrico del viñedo con una herramienta espectral de bajo coste y tamaño
IV Jornadas del Grupo de Viticultura: Acta de Horticultura : Comunicaciones Técnicas Sociedad Española de Ciencias Hortícolas : 26-28 de octubre 2022, Pamplona/Iruña
2021
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Assessing and mapping vineyard water status using a ground mobile thermal imaging platform
Irrigation Science, Vol. 39, Núm. 4, pp. 457-468
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Monitoring and mapping vineyard water status using non-invasive technologies by a ground robot
Remote Sensing, Vol. 13, Núm. 14
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Non-invasive monitoring of berry ripening using on-the-go hyperspectral imaging in the vineyard
Agronomy, Vol. 11, Núm. 12
2019
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Assessment of amino acids and total soluble solids in intact grape berries using contactless Vis and NIR spectroscopy during ripening
Talanta, Vol. 199, pp. 244-253
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Hyperspectral imaging application under field conditions: Assessment of the spatio-temporal variability of grape composition within a vineyard
Precision Agriculture 2019 - Papers Presented at the 12th European Conference on Precision Agriculture, ECPA 2019
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On-The-Go VIS + SW - NIR Spectroscopy as a Reliable Monitoring Tool for Grape Composition within the Vineyard
Molecules (Basel, Switzerland), Vol. 24, Núm. 15
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On-the-go hyperspectral imaging for the in-field estimation of grape berry soluble solids and anthocyanin concentration
Australian Journal of Grape and Wine Research, Vol. 25, Núm. 1, pp. 127-133
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Proyecto Vinescout: El robot monitorizará al menos 6 has/día y dará información para planificar la poda, el riego, la fertilización o la vendimia
Tierras: Agricultura, Núm. 278, pp. 88-91
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VINESCOUT: a vineyard autonomous robot for on-the-go assessment of grapevine vigour and water status [Poster]
12th European Conference on Precision Agriculture, july 8-11, Montpellier, France. ECPA 2019
2018
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Development and validation of a new methodology to assess the vineyard water status by on-the-go near infrared spectroscopy
Frontiers in Plant Science, Vol. 9
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Effects of soil degradation and organic treatments on vegetative growth, yield and grape quality
EQA - International Journal of Environmental Quality, Vol. 30, pp. 31-35
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In field quantification and discrimination of different vineyard water regimes by on-the-go NIR spectroscopy
Biosystems Engineering, Vol. 165, pp. 47-58