Publicaciones en las que colabora con María PIlar Rubio Bretón (3)

2018

  1. Foliar application of several nitrogen sources as fertilisers to Tempranillo Grapevines: Effect on wine volatile composition

    South African Journal of Enology and Viticulture, Vol. 39, Núm. 2, pp. 235-245

2015

  1. Foliar application of proline, phenylalanine, and urea to Tempranillo vines: Effect on grape volatile composition and comparison with the use of commercial nitrogen fertilizers

    LWT - Food Science and Technology, Vol. 60, Núm. 2, pp. 684-689

  2. Influence of oak origin and ageing conditions on wine spoilage by Brettanomyces yeasts

    Food Chemistry, Vol. 54, pp. 176-180