María PIlar
Rubio Bretón
Researcher in the period 2017-2017
Publications by the researcher in collaboration with María PIlar Rubio Bretón (3)
2018
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Foliar application of several nitrogen sources as fertilisers to Tempranillo Grapevines: Effect on wine volatile composition
South African Journal of Enology and Viticulture, Vol. 39, Núm. 2, pp. 235-245
2015
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Foliar application of proline, phenylalanine, and urea to Tempranillo vines: Effect on grape volatile composition and comparison with the use of commercial nitrogen fertilizers
LWT - Food Science and Technology, Vol. 60, Núm. 2, pp. 684-689
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Influence of oak origin and ageing conditions on wine spoilage by Brettanomyces yeasts
Food Chemistry, Vol. 54, pp. 176-180