Publications by the researcher in collaboration with Rubén Martínez Moreno (6)

2014

  1. New insights into the advantages of ammonium as a winemaking nutrient

    International Journal of Food Microbiology, Vol. 177, pp. 128-135

  2. Use of chemostat cultures mimicking different phases of wine fermentations as a tool for quantitative physiological analysis

    Microbial Cell Factories, Vol. 13, Núm. 1, pp. 1-13

2013

  1. Metabolic Flux Analysis during the Exponential Growth Phase of Saccharomyces cerevisiae in Wine Fermentations

    PLoS ONE, Vol. 8, Núm. 8

2012

  1. Análisis de flujos metabólicos durante la fase de crecimiento exponencial de "Saccharomyces cerevisiae" en fermentaciones vínicas

    Avances en microbiología de los alimentos

  2. Biomass production and alcoholic fermentation performance of Saccharomyces cerevisiae as a function of nitrogen source

    FEMS Yeast Research, Vol. 12, Núm. 4, pp. 477-485

  3. Impacto de diferentes fuentes de nitrógeno sobre la producción de biomasa de "Saccharomyces cerevisiae" y su rendimiento fermentativo

    Avances en microbiología de los alimentos