Publikationen, an denen er mitarbeitet María Angeles del Castillo Alonso (28)

2023

  1. Ultraviolet-B radiation, mushrooms, and vitamin D: From technology to bioavailability

    LWT, Vol. 186

2022

  1. Valoración de la Olimpiada de Biología en la enseñanza de Ciencias en Educación Secundaria y Bachillerato, como base de elaboración de propuestas de innovación

    Jornadas de Innovación Docente UR-CRIE 2022: #InnovaDocenteUR : Libro de resúmenes

2021

  1. Developmental stage determines the accumulation pattern of uv-absorbing compounds in the model liverwort marchantia polymorpha subsp. Ruderalis under controlled conditions

    Plants, Vol. 10, Núm. 3, pp. 1-16

  2. Secondary metabolites and related genes in Vitis vinifera L. cv. Tempranillo grapes as influenced by ultraviolet radiation and berry development

    Physiologia Plantarum, Vol. 173, Núm. 3, pp. 709-724

  3. The question remains: are bryophytes tolerant to ultraviolet-B radiation?

    Bryophytes, lichens, and northern ecosystems in a changing world (BL2021) Conference

  4. To what extent are the effects of uv radiation on grapes conserved in the resulting wines?

    Plants, Vol. 10, Núm. 8

2020

  1. A supplement of ultraviolet-B radiation under field conditions increases phenolic and volatile compounds of Tempranillo grape skins and the resulting wines

    European Journal of Agronomy, Vol. 121

  2. A supplement of ultraviolet-B radiation under field conditions increases phenolic and volatile compounds of Tempranillo grape skins and the resulting wines

    3rd Network Meeting of the International UV4Plants Association for Plant UV Research (UV4Plants). Abstract book

  3. Phenolic characteristics acquired by berry skins of Vitis vinifera cv. Tempranillo in response to close-to-ambient solar ultraviolet radiation are mostly reflected in the resulting wines

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 1, pp. 401-409

  4. Radiación ultravioleta, vid y vino

    La Semana vitivinícola, Núm. 3564, pp. 422-428

  5. Radiación ultravioleta, vid y vino

    La Semana vitivinícola, Núm. 3581, pp. 1965-1971

2019

  1. Acclimation of Bryophytes to Sun Conditions, in Comparison to Shade Conditions, Is Influenced by Both Photosynthetic and Ultraviolet Radiations

    Frontiers in Plant Science, Vol. 10

  2. Bryophyte acclimation to sun conditions is influenced by both photosynthetic and ultraviolet radiations

    XXIII World Congress of the International Association of Bryologists (IAB)

  3. Developmental stage determines the accumulation pattern of UV-absorbing compounds in the model liverwort Marchantia polymorpha subsp. ruderalis under controlled conditions

    XXIII World Congress of the International Association of Bryologists (IAB)

  4. Phenolic compounds from different bryophyte species and cell compartments respond specifically to ultraviolet radiation, but not particularly quickly

    Plant Physiology and Biochemistry, Vol. 134, pp. 137-144

  5. Photosynthetically-active radiation, UV-A and UV-B, causes both common and specific damage and photoprotective responses in the model liverwort Marchantia polymorpha subsp. ruderalis

    Photochemical and Photobiological Sciences, Vol. 18, Núm. 2, pp. 400-412

2018

  1. First Data on the Effects of Ultraviolet Radiation on Phenolic Compounds in the Model Hornwort Anthoceros agrestis

    Cryptogamie, Bryologie, Vol. 39, Núm. 2, pp. 201-211

  2. First data on the effects of ultraviolet radiation on phenolic compounds in the model hornwort Anthoceros agrestis

    EMBO Workshop “New shores in land plant evolution"

  3. Spores potentially dispersed to longer distances are more tolerant to ultraviolet radiation: A case study in the moss genus Orthotrichum

    American Journal of Botany, Vol. 105, Núm. 6, pp. 996-1008

  4. To what extent do natural levels of ultraviolet radiation contribute to grapeand wine quality?

    Abstracts Book: International Congress on Grapevine and Wine Sciences