Publicaciones en colaboración con investigadores/as de Universidad de Sevilla (3)

2022

  1. Feasibility study on the use of ATR-FTIR spectroscopy as a tool for the estimation of wine polysaccharides

    Carbohydrate Polymers, Vol. 287

2014

  1. Relationship between skin cell wall composition and anthocyanin extractability of Vitis vinifera L. cv. Tempranillo at different grape ripeness degree

    Food Chemistry, Vol. 146, pp. 41-47

2012

  1. Relationship between skin cell wall composition and anthocyanin extractability of Vitis vinifera L. cv. Tempranillo at different physiological stages and contents of soluble solids

    XXVIth International Conference of Polyphenols. Polyphenols Communications 2012. Volumen I