Leticia
Martínez Lapuente
PROFESORA CONTRATADA INTERINA
Paula
Pérez Porras
Paula Pérez Porras-rekin lankidetzan egindako argitalpenak (6)
2024
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Effect of Pre-fermentative Treatments on Polysaccharide Composition of White and Rosé Musts and Wines
Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 4, pp. 1928-1937
2023
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High-Power Ultrasound in Enology: Is the Outcome of This Technique Dependent on Grape Variety?
Foods, Vol. 12, Núm. 11
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Ultrasound and microwave techniques for assisting ageing on lees of red wines
Food Chemistry, Vol. 426