Publications by the researcher in collaboration with María Consuelo Díaz-Maroto Hidaldo (2)

2023

  1. Ultrasound and microwave techniques for assisting ageing on lees of red wines

    Food Chemistry, Vol. 426

2022

  1. Use of Microwave Maceration in Red Winemaking: Effect on Fermentation and Chemical Composition of Red Wines

    Molecules, Vol. 27, Núm. 9