Publications (192) María Paz Diago Santamaría publications

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2025

  1. Characterization of winegrape berries’ composition on sorting tables using hyperspectral imaging and AI

    46th World Congress of Vine and Wine ; 23rd General Assembly of the OIV. Book of abstracts

  2. Estimación del estado hídrico del viñedo mediante espectroscopía infrarroja (NIR) desde el vehículo terrestre

    La Semana vitivinícola, Núm. 3701, pp. 1878-1883

  3. Estimación del estado hídrico del viñedo mediante espectroscopía infrarroja (NIR) desde un vehículo terrestre

    La Semana vitivinícola, Núm. 3694, pp. 1284-1289

  4. NIR spectroscopy for predicting the aroma potential of intact tempranillo grape berries during ripening

    European Food Research and Technology, Vol. 251, Núm. 9, pp. 2731-2746

2024

  1. Combination of NIR multispectral information acquired from a ground moving vehicle with AI methods to assess the vine water status in a Tempranillo (Vitis vinifera L.) commercial vineyard

    Open GPB 2024

  2. Implementing VIS-NIR spectroscopy as a rapid and non-intrusive technique for assessing anthocyanin and phenolic concentrations in Vitis vinifera L. Grenache whole grape berries

    Open GPB 2024

  3. Use of the hyperspectral imaging to estimate the volatile composition of Tempranillo grape berries during ripening

    Scientia Horticulturae, Vol. 337

2023

  1. Application of near-infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening

    Journal of the Science of Food and Agriculture, Vol. 103, Núm. 13, pp. 6317-6329

  2. Assessing and mapping vineyard water status variability using a miniaturized nir spectrophotometer from a moving vehicle

    GIESCO 2023

  3. Early yield prediction in different grapevine varieties using computer vision and machine learning

    Precision Agriculture, Vol. 24, Núm. 2, pp. 407-435

  4. Editorial: Resilience of grapevine to climate change: from plant physiology to adaptation strategies, volume II

    Frontiers in Plant Science

  5. Effect of scion-rootstock combinations on the performance of a near-infrared (NIR) spectroscopy method for determining vine water status

    GIESCO 2023

  6. Hyperspectral imaging for the appraisal of varietal aroma composition along maturation in intact Vitis vinifera L. Tempranillo Blanco berries

    GIESCO 2023

  7. Monitorization of Varietal Aroma Composition Dynamics during Ripening in Intact Vitis vinifera L. Tempranillo Blanco Berries by Hyperspectral Imaging

    Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 5, pp. 2616-2627

  8. Multi-sensor spectral fusion to model grape composition using deep learning

    Information Fusion, Vol. 99

  9. NIR attribute selection for the development of vineyard water status predictive models

    Biosystems Engineering, Vol. 229, pp. 167-178

  10. Near infrared spectroscopy for the estimation of Tempranillo Blanco volatile composition along grape maturation

    12th International Symposium of Oenology of Bordeaux and 9th Edition of the Macrowine Symposium (Œno Macrowine 2023). Book of abstracts

  11. Towards the automation of NIR spectroscopy to assess vineyard water status spatial–temporal variability from a ground moving vehicle

    Scientific Reports, Vol. 13, Núm. 1

  12. Vineyard Water Management

    Advanced Automation for Tree Fruit Orchards and Vineyards, pp. 75-92

2022

  1. Assessment of downy mildew in grapevine using computer vision and fuzzy logic. Development and validation of a new method

    Oeno One, Vol. 56, Núm. 3, pp. 41-53