Publikationen, an denen er mitarbeitet Juan Fernández Novales (31)

2024

  1. Use of the hyperspectral imaging to estimate the volatile composition of Tempranillo grape berries during ripening

    Scientia Horticulturae, Vol. 337

2023

  1. Application of near-infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening

    Journal of the Science of Food and Agriculture, Vol. 103, Núm. 13, pp. 6317-6329

  2. Monitorization of Varietal Aroma Composition Dynamics during Ripening in Intact Vitis vinifera L. Tempranillo Blanco Berries by Hyperspectral Imaging

    Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 5, pp. 2616-2627

  3. Multi-sensor spectral fusion to model grape composition using deep learning

    Information Fusion, Vol. 99

  4. NIR attribute selection for the development of vineyard water status predictive models

    Biosystems Engineering, Vol. 229, pp. 167-178

  5. Towards the automation of NIR spectroscopy to assess vineyard water status spatial–temporal variability from a ground moving vehicle

    Scientific Reports, Vol. 13, Núm. 1

2022

  1. Combination of multispectral imagery, environmental data and thermography for on-the-go monitoring of the grapevine water status in commercial vineyards

    European Journal of Agronomy, Vol. 140

  2. Monitorización en continuo del estado hídrico del viñedo con una herramienta espectral de bajo coste y tamaño

    IV Jornadas del Grupo de Viticultura: Acta de Horticultura : Comunicaciones Técnicas Sociedad Española de Ciencias Hortícolas : 26-28 de octubre 2022, Pamplona/Iruña

2021

  1. Assessing and mapping vineyard water status using a ground mobile thermal imaging platform

    Irrigation Science, Vol. 39, Núm. 4, pp. 457-468

  2. Monitoring and mapping vineyard water status using non-invasive technologies by a ground robot

    Remote Sensing, Vol. 13, Núm. 14

  3. Non-invasive monitoring of berry ripening using on-the-go hyperspectral imaging in the vineyard

    Agronomy, Vol. 11, Núm. 12

2019

  1. Assessment of amino acids and total soluble solids in intact grape berries using contactless Vis and NIR spectroscopy during ripening

    Talanta, Vol. 199, pp. 244-253

  2. Hyperspectral imaging application under field conditions: Assessment of the spatio-temporal variability of grape composition within a vineyard

    Precision Agriculture 2019 - Papers Presented at the 12th European Conference on Precision Agriculture, ECPA 2019

  3. On-The-Go VIS + SW - NIR Spectroscopy as a Reliable Monitoring Tool for Grape Composition within the Vineyard

    Molecules (Basel, Switzerland), Vol. 24, Núm. 15

  4. On-the-go hyperspectral imaging for the in-field estimation of grape berry soluble solids and anthocyanin concentration

    Australian Journal of Grape and Wine Research, Vol. 25, Núm. 1, pp. 127-133

  5. VINESCOUT: a vineyard autonomous robot for on-the-go assessment of grapevine vigour and water status [Poster]

    12th European Conference on Precision Agriculture, july 8-11, Montpellier, France. ECPA 2019

2018

  1. Development and validation of a new methodology to assess the vineyard water status by on-the-go near infrared spectroscopy

    Frontiers in Plant Science, Vol. 9

  2. In field quantification and discrimination of different vineyard water regimes by on-the-go NIR spectroscopy

    Biosystems Engineering, Vol. 165, pp. 47-58

  3. On-the-go hyperspectral imaging under field conditions and machine learning for the classification of grapevine varieties

    Frontiers in Plant Science, Vol. 9

  4. Towards the definition of optimal grape harvest time in Grenache grapevines: Nitrogenous maturity

    Scientia Horticulturae, Vol. 239, pp. 9-16