Publications by the researcher in collaboration with Teresa Garde Cerdán (11)

2025

  1. NIR spectroscopy for predicting the aroma potential of intact tempranillo grape berries during ripening

    European Food Research and Technology, Vol. 251, Núm. 9, pp. 2731-2746

2024

  1. Use of the hyperspectral imaging to estimate the volatile composition of Tempranillo grape berries during ripening

    Scientia Horticulturae, Vol. 337

2023

  1. Application of near-infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening

    Journal of the Science of Food and Agriculture, Vol. 103, Núm. 13, pp. 6317-6329

  2. Hyperspectral imaging for the appraisal of varietal aroma composition along maturation in intact Vitis vinifera L. Tempranillo Blanco berries

    GIESCO 2023

  3. Monitorization of Varietal Aroma Composition Dynamics during Ripening in Intact Vitis vinifera L. Tempranillo Blanco Berries by Hyperspectral Imaging

    Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 5, pp. 2616-2627

  4. Multi-sensor spectral fusion to model grape composition using deep learning

    Information Fusion, Vol. 99

  5. Near infrared spectroscopy for the estimation of Tempranillo Blanco volatile composition along grape maturation

    12th International Symposium of Oenology of Bordeaux and 9th Edition of the Macrowine Symposium (Œno Macrowine 2023). Book of abstracts

2021

  1. Estimación de la composición aromática varietal directamente en el viñedo

    Jornadas GIENOL 2021. Virtual

2019

  1. Assessment of amino acids and total soluble solids in intact grape berries using contactless Vis and NIR spectroscopy during ripening

    Talanta, Vol. 199, pp. 244-253

  2. NIR spectroscopy as a contactless rapid tool to estimate the aminoacids profile in intact grape berries

    A Multidisciplinary Vision towards Sustainable Viticulture. Book of abstracts

2018

  1. Towards the definition of optimal grape harvest time in Grenache grapevines: Nitrogenous maturity

    Scientia Horticulturae, Vol. 239, pp. 9-16