Publicaciones en colaboración con investigadores/as de Instituto de Ciencias de la Vid y del Vino (9)

2023

  1. Grapevine adaptation to drought and resistance to Neofusicoccum parvum, causal agent of Botryosphaeria dieback

    II International Congress on Grapevine and Wine Sciences

  2. Grapevine cane pruning extract to enhance plant physiological capacities and decrease phenolic accumulation in canes and leaves

    II International Congress on Grapevine and Wine Sciences

  3. In vitro interactions between Armillaria sp. and Trichoderma sp. collected from mushroom crop residues

    IOBC - WPRS Meeting of the Working Group

  4. Organic mulches slightly influence wine phenolic composition and sensorial properties

    II International Congress on Grapevine and Wine Sciences

  5. The weak role of organic mulches in shaping bacterial communities in grapevine

    II International Congress on Grapevine and Wine Sciences

  6. Vertical cordon training system enhances yield and delays ripening in cv. Maturana Blanca

    II International Congress on Grapevine and Wine Sciences

2022

  1. How Rootstocks Impact the Scion Vigour and Vine Performance of Vitis vinifera L. cv. Tempranillo

    Australian Journal of Grape and Wine Research, Vol. 2022, pp. 1-16

  2. Influencia del factor edad del viñedo sobre la absorción mineral del cv. Tempranillo

    IV Jornadas del Grupo de Viticultura: Acta de Horticultura : Comunicaciones Técnicas Sociedad Española de Ciencias Hortícolas : 26-28 de octubre 2022, Pamplona/Iruña

  3. Organic recycled mulches in sustainable viticulture: assessment of spontaneous plants communities and weed coverage

    Terclim 2022 (IVES Conference Series)