Belén
Ayestarán Iturbe
CATEDRÁTICA DE UNIVERSIDAD
Universidad de Murcia
Murcia, EspañaPublikationen in Zusammenarbeit mit Forschern von Universidad de Murcia (8)
2024
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Effect of Pre-fermentative Treatments on Polysaccharide Composition of White and Rosé Musts and Wines
Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 4, pp. 1928-1937
2023
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High-Power Ultrasound in Enology: Is the Outcome of This Technique Dependent on Grape Variety?
Foods, Vol. 12, Núm. 11
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Ultrasound and microwave techniques for assisting ageing on lees of red wines
Food Chemistry, Vol. 426
2022
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Efecto de la combinación de ultrasonidos de alta potencia y enzimas en la composición de polisacáridos del vino tinto
XV Congreso Nacional de Investigación Enológica. GIENOL 2022
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Effect of pre-fermentative strategies on the polysaccharide composition of must and white wines
In Vino Analytica Scientia 2022 (IVAS Metting)
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Effects of combining high power ultrasound and enological enzymes on the composition of polysaccharides in red wine
LWT, Vol. 170