Publicaciones en colaboración con investigadores/as de Universidad de Castilla-La Mancha (3)

2023

  1. Ultrasound and microwave techniques for assisting ageing on lees of red wines

    Food Chemistry, Vol. 426

2022

  1. Use of Microwave Maceration in Red Winemaking: Effect on Fermentation and Chemical Composition of Red Wines

    Molecules, Vol. 27, Núm. 9

2021

  1. Microwave treatment of grapes: effect on the must and red wine polysaccharide composition

    8th International Macrowine Conference on macromolecules and secondary metabolites of grapevine and wine – MACROWINE 2021 Virtual