Alberto González Guerrero-rekin lankidetzan egindako argitalpenak (2)

1996

  1. Influence of Prefermentation Clarification on the Higher Alcohol Contents of Wines

    Food Chemistry, Vol. 55, Núm. 3, pp. 241-249

1995

  1. Influence of Prefermentation Clarification on Nitrogenous Contents of Musts and Wines

    Journal of Agricultural and Food Chemistry, Vol. 43, Núm. 2, pp. 476-482