Publicaciones en las que colabora con Asunción M. García (3)

1998

  1. Evolution of fatty acid contents in Garnacha and Viura musts during fermentation and the aging of wine

    Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology Print, Vol. 206, Núm. 2, pp. 143-147

1996

  1. Influence of vacuum filtration of Viura must on the concentration of fatty acids and their utilization in fermentation

    Food Research International, Vol. 29, Núm. 8, pp. 763-770

1995

  1. Influence of Prefermentation Clarification on Nitrogenous Contents of Musts and Wines

    Journal of Agricultural and Food Chemistry, Vol. 43, Núm. 2, pp. 476-482