Belén
Ayestarán Iturbe
CATEDRÁTICA DE UNIVERSIDAD
Asunción M.
García
Publicaciones en las que colabora con Asunción M. García (3)
1998
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Evolution of fatty acid contents in Garnacha and Viura musts during fermentation and the aging of wine
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology Print, Vol. 206, Núm. 2, pp. 143-147
1996
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Influence of vacuum filtration of Viura must on the concentration of fatty acids and their utilization in fermentation
Food Research International, Vol. 29, Núm. 8, pp. 763-770
1995
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Influence of Prefermentation Clarification on Nitrogenous Contents of Musts and Wines
Journal of Agricultural and Food Chemistry, Vol. 43, Núm. 2, pp. 476-482