Publikationen, an denen er mitarbeitet Asunción M. García (3)

1998

  1. Evolution of fatty acid contents in Garnacha and Viura musts during fermentation and the aging of wine

    Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology Print, Vol. 206, Núm. 2, pp. 143-147

1996

  1. Influence of vacuum filtration of Viura must on the concentration of fatty acids and their utilization in fermentation

    Food Research International, Vol. 29, Núm. 8, pp. 763-770

1995

  1. Influence of Prefermentation Clarification on Nitrogenous Contents of Musts and Wines

    Journal of Agricultural and Food Chemistry, Vol. 43, Núm. 2, pp. 476-482