Publikationen, an denen er mitarbeitet Álvaro Garrido López (3)

2012

  1. Phenolic composition of Tempranillo wines following early defoliation of the vines

    Journal of the Science of Food and Agriculture, Vol. 92, Núm. 4, pp. 925-934

  2. Quantitative determination of wine polysaccharides by gas chromatography-mass spectrometry (GC-MSD) and size exclusion chromatography (SEC)

    Food Chemistry, Vol. 131, Núm. 1, pp. 367-374

2010

  1. Analysis of wine varietal polysaccharides by gas chromatography-mass spectrometry (GC-MS) and size exclusion chromatography (SEC)

    Trabajos presentados con motivo del VII Foro Mundial del Vino: [recurso electrónico]. Logroño, La Rioja, España, 12, 13, y 14 de mayo de 2010