M. Soledad Pérez Coello-rekin lankidetzan egindako argitalpenak (2)

2023

  1. Ultrasound and microwave techniques for assisting ageing on lees of red wines

    Food Chemistry, Vol. 426

2022

  1. Use of Microwave Maceration in Red Winemaking: Effect on Fermentation and Chemical Composition of Red Wines

    Molecules, Vol. 27, Núm. 9