Mercedes Tania Giménez Martínez-rekin lankidetzan egindako argitalpenak (9)

2004

  1. Effects packaging atmosphere on color evolution of minimally processed artichoke

    Acta Horticulturae, Vol. 660, Núm. 660, pp. 569-574

  2. Survival and growth of enterohemorrhagic Escherichia coli O157:H7 in minimally processed artichoke.

    Acta Horticulturae, Vol. 660, Núm. 660, pp. 581-586

2003

  1. Influence of packaging films on microbiological and sensorial evolution of minimally processed borage (Borago officinalis)

    Journal of Food Science, Vol. 68, Núm. 3, pp. 1051-1058

  2. Relation between spoilage and microbiological quality in minimally processed artichoke packaged with different films

    Food Microbiology, Vol. 20, Núm. 2, pp. 231-242

  3. Survival and Growth of Listeria monocytogenes and Enterohemorrhagic Escherichia coli O157:H7 in Minimally Processed Artichokes

    Journal of Food Protection, Vol. 66, Núm. 12, pp. 2203-2209

2002

  1. Effectiveness of chlorine washing disinfection and effects on the appearance of artichoke and borage

    Journal of Applied Microbiology, Vol. 93, Núm. 6, pp. 986-993

  2. The growth of Listeria monocytogenes in fresh goat cheese (Cameros cheese) packaged under modified atmospheres

    Food Microbiology, Vol. 19, Núm. 1, pp. 75-82

2001

  1. Behaviour of Listeria monocytogenes in packaged fresh mushrooms (Agaricus bisporus).

    Journal of Applied Microbiology (Print), Vol. 91, Núm. 5, pp. 795-805

2000

  1. Effect of packaging conditions on the growth of microorganisms and the quality characteristics of fresh mushrooms (Agaricus bisporus) at inadequate temperatures

    Journal of Applied Microbiology (Print), Vol. 89, Núm. 4, pp. 624-632