Publikationen, an denen er mitarbeitet Ana Mencher Beltran (2)

2021

  1. Metschnikowia pulcherrima represses aerobic respiration in Saccharomyces cerevisiae suggesting a direct response to co-cultivation

    Food Microbiology, Vol. 94

2019

  1. Low phenotypic penetrance and technological impact of yeast [GAR + ] prion-like elements on winemaking

    Frontiers in Microbiology, Vol. 10, Núm. JAN