María PIlar
Rubio Bretón
Researcher in the period 2017-2017
Universidad de Castilla-La Mancha
Ciudad Real, EspañaPublications in collaboration with researchers from Universidad de Castilla-La Mancha (2)
2019
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Recent advances in the study of grape and wine volatile composition: Varietal, fermentative, and aging aroma compounds
Food Aroma Evolution: During Food Processing, Cooking, and Aging (CRC Press), pp. 439-463
2013
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Influence of oak barrel aging on the quality of red wines
Oak: Ecology, Types and Management, pp. 59-86