María PIlar
Rubio Bretón
Forscherin in der Zeit 2017-2017
![Foto de María PIlar](/img/nophoto.png)
![Foto de Universidad de Castilla-La Mancha](/img/noimage_org.png)
Universidad de Castilla-La Mancha
Ciudad Real, EspañaPublikationen in Zusammenarbeit mit Forschern von Universidad de Castilla-La Mancha (2)
2019
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Recent advances in the study of grape and wine volatile composition: Varietal, fermentative, and aging aroma compounds
Food Aroma Evolution: During Food Processing, Cooking, and Aging (CRC Press), pp. 439-463
2013
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Influence of oak barrel aging on the quality of red wines
Oak: Ecology, Types and Management, pp. 59-86