Sara
Ferrero del Teso
Ikertzailea 2018-2022 tartean
Adrián
Escudero Alcántara
Adrián Escudero Alcántara-rekin lankidetzan egindako argitalpenak (1)
2018
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Chemo-sensory approach for the identification of chemical compounds driving green character in red wines
Food Research International, Vol. 109, pp. 138-148