Publicaciones en colaboración con investigadores/as de Instituto de Ciencias de la Vid y del Vino (80)

2023

  1. Application of near-infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening

    Journal of the Science of Food and Agriculture, Vol. 103, Núm. 13, pp. 6317-6329

  2. Effect of Methyl Jasmonate Plus Urea Foliar Application on the Polysaccharide and Monosaccharide Composition of Tempranillo Grapes and Wines and on the Wine’s Quality

    Nitrogen, Vol. 4, Núm. 3, pp. 263-278

  3. Foliar applications to vines of methyl jasmonate and nanoparticles doped with methyl jasmonate: impact on grape and wine polysaccharide composition

    Oeno One, Vol. 57, Núm. 1, pp. 1-14

2022

  1. Evaluación de la dosis y del momento de aplicación foliar de urea en la composición nitrogenada de "Tempranillo" y "Tempranillo Blanco"

    IV Jornadas del Grupo de Viticultura: Acta de Horticultura : Comunicaciones Técnicas Sociedad Española de Ciencias Hortícolas : 26-28 de octubre 2022, Pamplona/Iruña

2021

  1. Caracterización de 25 variedades de uvas blancas de la colección del ICVV

    Tierras: Agricultura, Núm. 293, pp. 56-61

2019

  1. Amino acid composition of grape juice and wine: Principal factors that determine its content and contribution to the human diet

    Nutrients in Beverages: Volume 12: The Science of Beverages (Elsevier), pp. 369-391

  2. Aproximación de la madurez tecnológica y fenológica de la uva mediante la aplicación foliar en el viñedo de Jasmonato de metilo y de Jasmonato de metilo en forma nano

    Tierras: Agricultura, Núm. 280, pp. 24-29

2018

  1. Carignan phenolic composition in wines from ten sites of the Maule Valley (Chile): Location and rootstock implications

    Scientia Horticulturae, Vol. 234, pp. 63-73

  2. Characterization of phenolic composition in Carignan noir grapes (Vitis vinifera L.) from six wine-growing sites in Maule Valley, Chile

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 1, pp. 274-282

  3. Effects of a combination of elicitation and precursor feeding on grape amino acid composition through foliar applications to Garnacha vineyard

    Food Chemistry, Vol. 244, pp. 159-163

  4. Effects of irrigation over three years on the amino acid composition of Albariño (Vitis vinifera L) musts and wines in two different terroirs

    Scientia Horticulturae, Vol. 227, pp. 313-325

  5. Grape and wine amino acid composition from Carignan noir grapevines growing under rainfed conditions in the Maule Valley, Chile: Effects of location and rootstock

    Food Research International, Vol. 105, pp. 344-352

  6. Influence of foliar riboflavin applications to vineyard on grape amino acid content

    Food Chemistry, Vol. 240, pp. 601-606

  7. Influence of methyl jasmonate foliar application to vineyard on grape volatile composition over three consecutive vintages

    Food Research International, Vol. 112, pp. 274-283

  8. Methyl jasmonate treatment to increase grape and wine phenolic content in Tempranillo and Graciano varieties during two growing seasons

    Scientia Horticulturae, Vol. 240, pp. 378-386

  9. Methyl jasmonate: effect on proanthocyanidin content in Monastrell and Tempranillo grapes and wines

    European Food Research and Technology, Vol. 244, Núm. 4, pp. 611-621

  10. Multi-element composition of red, white and palhete amphora wines from Alentejo by ICPMS

    Food Control, Vol. 92, pp. 80-85

  11. Towards the definition of optimal grape harvest time in Grenache grapevines: Nitrogenous maturity

    Scientia Horticulturae, Vol. 239, pp. 9-16

  12. Volatile composition of Carignan noir wines from ungrafted and grafted onto País (Vitis vinifera L.) grapevines from ten wine-growing sites in Maule Valley, Chile

    Journal of the Science of Food and Agriculture

2017

  1. Chitosan and Laminarin as Alternatives to Copper for Plasmopara viticola Control: Effect on Grape Amino Acid

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 34, pp. 7379-7386