![Foto de Fernando](/img/uploaded/775ACD4507580942DCC8E272F3E8817E.png)
Fernando
Peregrina Alonso
Investigador no período 2020-2020
Publicacións (28) Publicacións de Fernando Peregrina Alonso
2024
2023
2022
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¿Puede el agua disponible del suelo explicar las diferencias en el vigor y la calidad de mosto y vino? Un caso en la D.O.Ca. Rioja
IV Jornadas del Grupo de Viticultura de la SECH
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¿Puede el agua disponible del suelo explicar las diferencias en el vigor y la calidad de mosto y vino? Un caso en la D.O.Ca. Rioja
IV Jornadas del Grupo de Viticultura: Acta de Horticultura : Comunicaciones Técnicas Sociedad Española de Ciencias Hortícolas : 26-28 de octubre 2022, Pamplona/Iruña
2020
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Long-range correlations of soil water content time series under tillage and different cover crops in a semiarid vineyard.
European Journal of Soil Science, pp. 1-12
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Relationships between grape composition of Tempranillo variety and available soil water and water stress under different weather conditions
Scientia Horticulturae, Vol. 262
2017
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Influence on wine biogenic amine composition of modifications to soil N availability and grapevine N by cover crops
Journal of the Science of Food and Agriculture, Vol. 97, Núm. 14, pp. 4800-4806
2015
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Influence of two different cover crops on soil N availability, N nutritional status, and grape yeast-assimilable N (YAN) in a cv. Tempranillo vineyard
Plant and Soil, Vol. 390, Núm. 1-2, pp. 143-156
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Soil nutrient availability under Cover Crops: Effects on vines, must, and wine in a Tempranillo Vineyard
American Journal of Enology and Viticulture, Vol. 66, Núm. 3, pp. 311-320
2014
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Efecto de la cubierta vegetal en el N del suelo, el N de la vid y en los aminoácidos de la uva
VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas: innovar y producir para el futuro. Libro de actas
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Grape yield to soil N-NO3- ratio can explain the different levels of biogenic amines in wine from two vineyards in the AOC Rioja (Spain)
Geophysical Research Abstracts, Vol. 16
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Soil microbiological properties and its stratification ratios for soil quality assessment under different cover crop management systems in a semiarid vineyard
Journal of Plant Nutrition and Soil Science, Vol. 177, Núm. 4, pp. 548-559
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Tasas de secuestro de Carbono y su estratificación a medio plazo (5 y 8 años) en un viñedo semiárido con cubierta vegetal de La Rioja (España)
Retos y oportunidades en la ciencia del suelo: VI Congreso Ibérico de la Ciencia del Suelo. Santiago de Compostela, del 22 al 25 de junio de 2014
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The short term influence of aboveground biomass cover crops on C sequestration and β-glucosidase in a vineyard ground under semiarid conditions
Spanish Journal of Agricultural Research, Vol. 12, Núm. 4, pp. 1000-1007
2013
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Cover Crop Short-Term Effects on Soil NO3 --N Availability, Nitrogen Nutritional Status, Yield, and Must Quality in a Calcareous Vineyard of the AOC Rioja, Spain
Communications in Soil Science and Plant Analysis, Vol. 44, Núm. 1-4, pp. 711-721
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Errata to Cover Crop Short-Term Effects on Soil NO3 --N Availability, Nitrogen Nutritional Status, Yield, and Must Quality in a Calcareous Vineyard of the AOC Rioja, Spain (Communications in Soil Science and Plant Analysis, 44, 1-4 (711-721))
Communications in Soil Science and Plant Analysis, Vol. 44, Núm. 12, pp. 1919
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Errata to Relationships among Soil Nitrate Nitrogen and Nitrogen Nutritional Status, Yield Components, and Must Quality in Semi-arid Vineyards from Rioja AOC, Spain (Communications in Soil Science and Plant Analysis, 44, 1-4 (232-242))
Communications in Soil Science and Plant Analysis, Vol. 44, Núm. 12, pp. 1918
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Influencia del suelo sobre el estado nutricional de la vid y la acidez de mostos y vinos
Vida rural, Núm. 364, pp. 54-58
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Relationships among Soil Nitrate Nitrogen and Nitrogen Nutritional Status, Yield Components, and Must Quality in Semi-arid Vineyards from Rioja AOC, Spain
Communications in Soil Science and Plant Analysis, Vol. 44, Núm. 1-4, pp. 232-242
2012
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Cover crops and tillage influence soil organic matter and nitrogen availability in a semi-arid vineyard
Archives of Agronomy and Soil Science, Vol. 58, Núm. SUPPL., pp. S95-S102