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BIANCA
SOUZA DA COSTA
Instituto de Ciencias de la Vid y del Vino
Logroño, España
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Instituto de Ciencias de la Vid y del Vino
Publications in collaboration with researchers from Instituto de Ciencias de la Vid y del Vino (1)
2023
A comparative evaluation of the phenol and lycopene content of tomato by-products subjected to different drying methods
LWT, Vol. 179
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