María José Motilva Casado-rekin lankidetzan egindako argitalpenak (3)
2023
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A comparative evaluation of the phenol and lycopene content of tomato by-products subjected to different drying methods
LWT, Vol. 179
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Phenolic Composition of Red and White Wine Byproducts from Different Grapevine Cultivars from La Rioja (Spain) and How This Is Affected by the Winemaking Process
Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 48, pp. 18746-18757