Publicaciones (119) Publicaciones de Eva Pilar Pérez Álvarez

2024

  1. Calibración y validación de un modelo matemático de estimación del estado hídrico del viñedo

    Enoviticultura, Núm. 84

  2. Foliar application of methyl jasmonate and methyl jasmonate + urea: effect on nitrogen compounds in Tempranillo grapes over two vintages

    Journal of Plant Nutrition, Vol. 47, Núm. 7, pp. 1058-1071

  3. Nanoparticles doped with methyl jasmonate: foliar application to Monastrell vines under two watering regimes. An alternative to improve grape volatile composition?

    Journal of the Science of Food and Agriculture, Vol. 104, Núm. 2, pp. 598-610

2023

  1. Application of Methyl Jasmonate and Methyl Jasmonate + Urea in Tempranillo Vines: Influence on Grape Phenolic Compounds

    American Journal of Enology and Viticulture, Vol. 74, Núm. 1

  2. Bioestimulantes: una herramienta para mejorar la composición aromática de las uvas

    Agricultura: Revista agropecuaria y ganadera, Núm. 1068, pp. 38-42

  3. Changes on Grape Aroma Composition as a Consequence of Foliar Application of Methyl Jasmonate and Nano-Sized Particles Doped with Methyl Jasmonate

    Applied Sciences (Switzerland), Vol. 13, Núm. 4

  4. Could foliar applications of methyl jasmonate and methyl jasmonate + urea improve must grape aroma composition?

    Journal of the Science of Food and Agriculture, Vol. 103, Núm. 10, pp. 4813-4825

  5. Ecophysiological responses of grapevine rootstocks to water deficit

    Vitis - Journal of Grapevine Research, Vol. 62, Núm. 2, pp. 59-74

  6. Effect of Methyl Jasmonate Plus Urea Foliar Application on the Polysaccharide and Monosaccharide Composition of Tempranillo Grapes and Wines and on the Wine’s Quality

    Nitrogen, Vol. 4, Núm. 3, pp. 263-278

  7. Effects of deficit irrigation with saline water on yield and grape composition of Vitis vinifera L. cv. Monastrell

    Irrigation Science, Vol. 41, Núm. 4, pp. 469-485

  8. Effects of soil water-holding capacity and soil N-NO33 - and K on the nutrient content, vigour and yield of cv. Tempranillo vine and the composition of its must and wine

    Oeno One, Vol. 57, Núm. 2, pp. 447-466

  9. Foliar Applications of Calcium, Silicon and Their Combination: A Tool to Improve Grape Composition and Quality

    Applied Sciences (Switzerland), Vol. 13, Núm. 12

  10. Foliar application of methyl jasmonate and methyl jasmonate supported on nanoparticles: Incidence on grape phenolic composition over two seasons

    Food Chemistry, Vol. 402

  11. Foliar applications to vines of methyl jasmonate and nanoparticles doped with methyl jasmonate: impact on grape and wine polysaccharide composition

    Oeno One, Vol. 57, Núm. 1, pp. 1-14

  12. Holistic understanding of the response of grapevines to foliar application of seaweed extracts

    Frontiers in Plant Science, Vol. 14

  13. Influence of foliar treatments with methyl jasmonate and methyl jasmonate-doped nanoparticles on nitrogen composition of Tempranillo grapes during two vintages

    European Food Research and Technology, Vol. 249, Núm. 5, pp. 1187-1197

  14. SEAWINES: Use of macroalgae as biostimulants against fungal diseases in grapevines

    BIO Web of Conferences

  15. Secondary metabolites in grapevine: crosstalk of transcriptional, metabolic and hormonal signals controlling stress defence responses in berries and vegetative organs

    Frontiers in Plant Science, Vol. 14

  16. The Influence of Climatic Conditions and Agronomic Practices on Greenhouse Gas Emissions in a Conventional Vineyard (DOCa. Rioja, Spain)

    Agronomy, Vol. 13, Núm. 9

  17. Vine Foliar Treatments at Veraison and Post-Veraison with Methyl Jasmonate Enhanced Aromatic, Phenolic and Nitrogen Composition of Tempranillo Blanco Grapes

    Foods, Vol. 12, Núm. 6