Eva Pilar
Pérez Álvarez
Publicacións (119) Publicacións de Eva Pilar Pérez Álvarez
2024
-
Calibración y validación de un modelo matemático de estimación del estado hídrico del viñedo
Enoviticultura, Núm. 84
-
Foliar application of methyl jasmonate and methyl jasmonate + urea: effect on nitrogen compounds in Tempranillo grapes over two vintages
Journal of Plant Nutrition, Vol. 47, Núm. 7, pp. 1058-1071
-
Nanoparticles doped with methyl jasmonate: foliar application to Monastrell vines under two watering regimes. An alternative to improve grape volatile composition?
Journal of the Science of Food and Agriculture, Vol. 104, Núm. 2, pp. 598-610
2023
-
Application of Methyl Jasmonate and Methyl Jasmonate + Urea in Tempranillo Vines: Influence on Grape Phenolic Compounds
American Journal of Enology and Viticulture, Vol. 74, Núm. 1
-
Bioestimulantes: una herramienta para mejorar la composición aromática de las uvas
Agricultura: Revista agropecuaria y ganadera, Núm. 1068, pp. 38-42
-
Changes on Grape Aroma Composition as a Consequence of Foliar Application of Methyl Jasmonate and Nano-Sized Particles Doped with Methyl Jasmonate
Applied Sciences (Switzerland), Vol. 13, Núm. 4
-
Could foliar applications of methyl jasmonate and methyl jasmonate + urea improve must grape aroma composition?
Journal of the Science of Food and Agriculture, Vol. 103, Núm. 10, pp. 4813-4825
-
Ecophysiological responses of grapevine rootstocks to water deficit
Vitis - Journal of Grapevine Research, Vol. 62, Núm. 2, pp. 59-74
-
Effect of Methyl Jasmonate Plus Urea Foliar Application on the Polysaccharide and Monosaccharide Composition of Tempranillo Grapes and Wines and on the Wine’s Quality
Nitrogen, Vol. 4, Núm. 3, pp. 263-278
-
Effects of deficit irrigation with saline water on yield and grape composition of Vitis vinifera L. cv. Monastrell
Irrigation Science, Vol. 41, Núm. 4, pp. 469-485
-
Effects of soil water-holding capacity and soil N-NO33 - and K on the nutrient content, vigour and yield of cv. Tempranillo vine and the composition of its must and wine
Oeno One, Vol. 57, Núm. 2, pp. 447-466
-
Foliar Applications of Calcium, Silicon and Their Combination: A Tool to Improve Grape Composition and Quality
Applied Sciences (Switzerland), Vol. 13, Núm. 12
-
Foliar application of methyl jasmonate and methyl jasmonate supported on nanoparticles: Incidence on grape phenolic composition over two seasons
Food Chemistry, Vol. 402
-
Foliar applications to vines of methyl jasmonate and nanoparticles doped with methyl jasmonate: impact on grape and wine polysaccharide composition
Oeno One, Vol. 57, Núm. 1, pp. 1-14
-
Holistic understanding of the response of grapevines to foliar application of seaweed extracts
Frontiers in Plant Science, Vol. 14
-
Influence of foliar treatments with methyl jasmonate and methyl jasmonate-doped nanoparticles on nitrogen composition of Tempranillo grapes during two vintages
European Food Research and Technology, Vol. 249, Núm. 5, pp. 1187-1197
-
SEAWINES: Use of macroalgae as biostimulants against fungal diseases in grapevines
BIO Web of Conferences
-
Secondary metabolites in grapevine: crosstalk of transcriptional, metabolic and hormonal signals controlling stress defence responses in berries and vegetative organs
Frontiers in Plant Science, Vol. 14
-
The Influence of Climatic Conditions and Agronomic Practices on Greenhouse Gas Emissions in a Conventional Vineyard (DOCa. Rioja, Spain)
Agronomy, Vol. 13, Núm. 9
-
Vine Foliar Treatments at Veraison and Post-Veraison with Methyl Jasmonate Enhanced Aromatic, Phenolic and Nitrogen Composition of Tempranillo Blanco Grapes
Foods, Vol. 12, Núm. 6