Publicaciones en las que colabora con Miriam González Lázaro (13)

2024

  1. Effects of foliar application of methyl jasmonate and/or urea, conventional or via nanoparticles, on grape volatile composition

    Journal of the Science of Food and Agriculture, Vol. 104, Núm. 13, pp. 8248-8262

  2. Exploring Metschnikowia pulcherrima as a Co-Fermenter with Saccharomyces cerevisiae: Influence on Wine Aroma during Fermentation and Ageing

    Beverages, Vol. 10, Núm. 2

  3. Foliar application of methyl jasmonate and methyl jasmonate + urea: effect on nitrogen compounds in Tempranillo grapes over two vintages

    Journal of Plant Nutrition, Vol. 47, Núm. 7, pp. 1058-1071

  4. Influence of methyl jasmonate and methyl jasmonate plus urea foliar applications on amino acids composition throughout ‘Tempranillo’ grape ripening over two seasons

    European Food Research and Technology, Vol. 250, Núm. 6, pp. 1823-1836

  5. Methyl jasmonate and/or urea, conventionally and on nanoparticles, foliar applications: Influence on grape amino acids composition

    Scientia Horticulturae, Vol. 338

2023

  1. Application of Methyl Jasmonate and Methyl Jasmonate + Urea in Tempranillo Vines: Influence on Grape Phenolic Compounds

    American Journal of Enology and Viticulture, Vol. 74, Núm. 1

  2. Could foliar applications of methyl jasmonate and methyl jasmonate + urea improve must grape aroma composition?

    Journal of the Science of Food and Agriculture, Vol. 103, Núm. 10, pp. 4813-4825

  3. Effect of Methyl Jasmonate Plus Urea Foliar Application on the Polysaccharide and Monosaccharide Composition of Tempranillo Grapes and Wines and on the Wine’s Quality

    Nitrogen, Vol. 4, Núm. 3, pp. 263-278

  4. Effect of foliar application of methyl jasmonate and urea on polysaccharide composition of grapes and wines

    Congreso Mundial de la Viña y del Vino (OIV 2023) (5-9 de junio 2023, España, Cádiz/Jerez): Book of Abstracts

  5. Foliar Applications of Calcium, Silicon and Their Combination: A Tool to Improve Grape Composition and Quality

    Applied Sciences (Switzerland), Vol. 13, Núm. 12

  6. Vine Foliar Treatments at Veraison and Post-Veraison with Methyl Jasmonate Enhanced Aromatic, Phenolic and Nitrogen Composition of Tempranillo Blanco Grapes

    Foods, Vol. 12, Núm. 6

2022

  1. Effect of Methyl Jasmonate and Methyl Jasmonate Plus Urea Foliar Applications on Wine Phenolic, Aromatic and Nitrogen Composition

    Beverages, Vol. 8, Núm. 3

2021

  1. Influence of seaweed foliar application to Tempranillo grapevines on grape and wine phenolic compounds over two vintages

    Food Chemistry, Vol. 345