Consejo Superior de Investigaciones Científicas-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2010

  1. Metabolites involved in oleuropein accumulation and degradation in fruits of Olea europaea L.: Hojiblanca and Arbequina varieties

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 24, pp. 12924-12933

1994

  1. Pre‐freezing Hams Affects Lipolysis during Dry‐curing

    Journal of Food Science, Vol. 59, Núm. 2, pp. 303-305